Professional Baking Certificate

Master the fundamentals of commercial baking with our comprehensive 6-month program designed for aspiring professional bakers.

6 Months Hands-on Training Industry Certification

Program Overview

Our Professional Baking Certificate program is designed to provide students with comprehensive training in all aspects of commercial baking. From basic bread-making techniques to advanced pastry arts, this program covers everything needed to start a successful career in the baking industry.

720

Training Hours

95%

Job Placement Rate

15

Students per Class

Professional Kitchen

Curriculum

01

Baking Fundamentals

  • Ingredient knowledge and functions
  • Measuring and scaling techniques
  • Basic mixing methods
  • Oven operations and temperatures
  • Food safety and sanitation
02

Bread and Yeast Products

  • Yeast functions and fermentation
  • Straight dough method
  • Sponge and dough method
  • Artisan bread techniques
  • Troubleshooting common issues
03

Cakes and Quick Breads

  • Creaming method
  • Foam method (sponge cakes)
  • Muffin method
  • Cake decorating basics
  • Frosting and filling techniques
04

Pastries and Desserts

  • Pie dough and tart shells
  • Puff pastry fundamentals
  • Choux pastry and éclairs
  • Custards and creams
  • Chocolate work basics
05

Commercial Production

  • Large-scale baking techniques
  • Production scheduling
  • Cost control and portioning
  • Equipment operation
  • Quality control standards
06

Professional Skills

  • Workplace communication
  • Time management
  • Industry regulations
  • Portfolio development
  • Job interview preparation

Admission Requirements

Education

High school diploma or equivalent

Basic Math Skills

Ability to perform basic calculations and measurements

Physical Requirements

Ability to stand for extended periods and lift up to 25 lbs

!

Optional

Previous food service or baking experience (helpful but not required)

Enrollment Information

Program Duration

6 months full-time (720 hours)

Class Size

Maximum 15 students per class

Start Dates

January, April, July, October

Tuition

$18,500 CAD (payment plans available)

Ready to Start Your Baking Career?

Join hundreds of successful graduates who have launched their careers with our Professional Baking Certificate program.

Apply Now Have Questions?