Learn to run a successful bakery business including cost control, marketing, operations management, and financial planning.
Our Business Management program bridges the gap between baking skills and business success. Learn the essential business skills needed to start, run, and grow a profitable bakery operation, from financial management to marketing strategies.
Training Hours
Business Success Rate
Students per Class
Traditional storefront bakery with direct-to-consumer sales and custom orders.
Large-scale production for restaurants, cafes, and retail distribution.
Food truck or mobile cart operations for events and farmers markets.
E-commerce focused with home delivery and subscription services.
Professional baking certificate or equivalent industry experience
Ability to work with percentages, ratios, and financial calculations
Genuine interest in starting or improving a bakery business
Basic computer skills for digital marketing and financial software
2 months part-time (240 hours)
Maximum 16 students per class
January, May, September
$7,500 CAD (includes software access)
"The business management program helped me turn my passion into a profitable bakery. I learned to price my products correctly and now have three locations!"
"I started with a food truck after graduation. The marketing strategies I learned helped me build a loyal customer base and expand to catering."
"The e-commerce training was invaluable. I run my business entirely online now and ship across Canada with a 40% profit margin."
Learn the business skills needed to build and grow a profitable bakery operation from industry experts.