Master traditional and modern bread-making techniques with focus on sourdough, specialty breads, and artisan craftsmanship.
Our Artisan Bread Making program focuses on the time-honored traditions of bread crafting while incorporating modern techniques. Learn to create exceptional sourdough, artisan loaves, and specialty breads that stand out in today's competitive market.
Training Hours
Bread Varieties
Students per Class
Deep dive into sourdough science, from starter cultivation to complex fermentation patterns and flavor development.
Work with ancient and heritage grains, understanding their unique properties and nutritional benefits.
Master the art of wood-fired baking, understanding heat management and traditional oven techniques.
Understanding of basic bread-making principles and yeast fermentation
Ability to knead dough by hand and work in warm kitchen environments
Willingness to work with longer fermentation schedules and timing
Interest in sustainable practices and traditional food methods
3 months part-time (360 hours)
Maximum 10 students per class
March, July, November
$9,800 CAD (includes materials)
Join the revival of traditional bread making and learn to create exceptional artisan loaves that tell a story.